Starters
To be enjoyed alone or shared, these dishes are sure to awaken your appetite.
Our selection of contemporary Moroccan salads
dh80
Mozzarella di buffalo salad with tomatoes
dh95
Quinoa salad with seeds and fresh vegetables
dh85
Mixed greens with shoots and herbs of the market
dh75
Island of ceps and asparagus cream
dh80
Main courses
The showpiece of the meal, providing your taste buds with sure-fire delight.
Vegetarian Tagine with fresh vegetables
dh110
Couscous (chicken / lamb / veg)
dh130 / 140 / 110
Risotto a la Marrakech, accompanied by the delights of the market
dh110
Mixed fried vegetables with pretty notes of market stalls
dh120
Ravioli with spinach, cheese and dried tomatoes served with cep sauce of Middle Atlas
dh120
Signature tagine with mushrooms from Imouzzer
dh210
Desserts
A gourmet finale, as their sweet notes bring this symphony of flavours to its conclusion.
Duo of cremes brulees delicately scented with amlou and cardamom
dh80
Crispy pastilla stuffed with apples, dates and ginger
dh80
Defile of Kaab al ghzal , almond pastries with several original flavors
dh80
Chocolate delight
dh80
Duo of fine delicately scented panna cota
dh70
Aerial chocolate sphere with its delights
dh80
Trio of ice cream
dh70