To be enjoyed alone or shared, these dishes are sure to awaken your appetite.
Our selection of contemporary Moroccan salads dh80
Mozzarella di buffalo salad with tomatoes dh95
Quinoa salad with seeds and fresh vegetables dh85
Mixed greens with shoots and herbs of the market dh75
Island of ceps and asparagus cream dh80
The showpiece of the meal, providing your taste buds with sure-fire delight.
Vegetarian Tagine with fresh vegetables dh110
Risotto a la Marrakech, accompanied by the delights of the market dh110
Mixed fried vegetables with pretty notes of market stalls dh120
Ravioli with spinach, cheese and dried tomatoes served with cep sauce of Middle Atlas dh120
Signature tagine with mushrooms from Imouzzer dh210
Vegetarian Couscous DH110
A gourmet finale, as their sweet notes bring this symphony of flavours to its conclusion.
Duo of cremes brulees delicately scented with amlou and cardamom dh80
Crispy pastilla stuffed with apples, dates and ginger dh80
Defile of Kaab al ghzal , almond pastries with several original flavors dh80
Chocolate delight dh80
Duo of fine delicately scented panna cota dh70
Aerial chocolate sphere with its delights dh80
Trio of ice cream dh70