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Starters

To be enjoyed alone or shared, these dishes are sure to awaken your appetite.

Trio of coquelet pastillas with almonds dh90

Trio of seafood pastillas with fish crumbs dh90

Gourmet variation of five briouates dh95

Our selection of contemporary Moroccan salads dh80

Famous Harira, traditional soup of our origins dh70

Mozzarella di buffalo salad with tomatoes dh95

Quinoa salad with seeds and fresh vegetables dh85

Mixed greens with shoots and herbs of the market dh75

Island of ceps and asparagus cream dh80

The showpiece of the meal, providing your taste buds with sure-fire delight.

Vegetarian Tagine with fresh vegetables dh110

Tangia Marrakchia, symbolic beef dish of the Red City dh130

Tagine Madarebale, chicken with caramelized tomatoes accompanied by potatoes with honey and thyme dh140

Tagine Mslala, delicately scented chicken with preserved lemon strewed with olives of the house dh140

Trid a la Dada, wonderful. cooking of our grandmothers with Moroccan pancakes topped with chicken and lentils dh140

Lamb tagine with small vegetables of the season accompanied by couscous with herbs dh150

Mrouzia tagine, traditional lamb dish caramelized with honey and almonds dh140

Seafood tagine with two sweet peppers dh140

Couscous (chicken / lamb / veg) dh130 / 140 / 110

Mixed grill marinated with herbs of the Atlas and its vegetables parterre dh150

Chicken medallion stuffed with almonds pastilla way dh140

Beef filet with spicy sauce with flavors of Fez served with tender potatoes and seasonal vegetables dh195

John-Dory filet bathed in the cloud of vanilla dh160

Roasted sea bass fillet accompanied by risotto with saffron of Taliouine and vegetables of the season dh210

Risotto a la Marrakech, accompanied by the delights of the market dh110

Mixed fried vegetables with pretty notes of market stalls dh120

Ravioli with spinach, cheese and dried tomatoes served with cep sauce of Middle Atlas dh120

Signature tagine with mushrooms from Imouzzer dh210

A gourmet finale, as their sweet notes bring this symphony of flavours to its conclusion.

Duo of cremes brulees delicately scented with amlou and cardamom dh80

Crispy pastilla stuffed with apples, dates and ginger dh80

Defile of Kaab al ghzal , almond pastries with several original flavors dh80

Chocolate delight dh80

Duo of fine delicately scented panna cota dh70

Aerial chocolate sphere with its delights dh80

Trio of ice cream dh70